NUTRITION and food sciences

PUBLICATION RECORD

Al-Kadamany, E., M. Khattar, T. Haddad, and I. Toufeili. 2003. Estimation of shelf life of concentrated yogurt by monitoring selected microbiological and physicochemical changes during storage. Lebensmittel – Wissenschaft und – Technologie 36 (4): 407–414.

Al-Kadamany, E., I. Toufeili, M. Khattar, Y. Abu-Jawdeh, S. Harakeh, and T. Haddad. 2002. Determination of shelf-life of concentrated yogurt produced by in-bag straining of set yogurt using hazard analysis. Journal of Dairy Science 85 (5):1023–1030.

Bouclaous, C., N. Torbay, C. Nassar, and N. Hwalla (Baba). 2003. Modification of glucocorticoid effects on body weight gain, plasma lipids, feed efficiency by changes in diet composition. Nutrition Research 23 (8): 1105–1115. (Dr.Hwalla corresponding author).

Haladjian, N., R. Fayad, I. Toufeili, S. Shadarevian, M. Sidahmed, E Baydoun, and M. Karwe. 2003. pH, temperature and hydration kinetics of faba beans (Vicia faba L.). Journal of Food Processing and Preservation 27 (1): 9–20.

Harakeh, S., M. Batal, and E. Barbour. 2003. Nutritional consequences related to “mad cow disease” among homemakers and medical care practitioners in Lebanon. Ecology of Food and Nutrition 42 (3): 241–254.

Sibai, A. M., C. Zard, N. Adra, M. Baydoun, and N. Hwalla (Baba). 2003. Variations in nutritional status of elderly men and women according to place of residence. Gerontology 49 (4): 215–24. (Dr.Hwalla corresponding author).

Torbay, N., N. Hwalla, S. Sawaya, R. Bajjani, Z. Habbal, S. Azar, and S. A. Hashim. 2002. High protein vs high carbohydrate hypoenergetic diet in treatment of obese normoinsulinemic and hyperinsulinemic subjects. Nutrition Research 22 (4): 587–598.
 

Toufeili, I., I. A. Lambert, and J. L. Kokini. 2002. Effect of glass transition and cross-linking on rheological properties of gluten: Development of a preliminary state diagram. Cereal Chemistry 79 (1):138–142.

ABSTRACTS, CONFERENCES, AND PROCEEDINGS

Bitar, S. T., N. Hwalla, N. Torbey, P. W. Emery, and O. A. Obeid. The effect of diet supplementation with glutamine, dihydroxyacetone and leucine on the In vivo rate of postprandial glycogen synthesis. Proc Nutr Soc.

Boukarim, L., N. Hwalla, N. Torbey, and O. A. Obeid. The In vivo rate of postprandial glycogen synthesis in glucocorticoid-treated rats maintained on different high protein diets. Proc Nutr Soc.

other activities

Batal, M. 2003. Nutritional requirements for the elderly. Lecture presented in the conference on Nutrition and Optimum Health organized by the LANFS and the NFSC Department. Movenpick Hotel, Beirut, Lebanon, June 7, 2003.

Hwalla, N. 2003. Organized, as president of LANFS and Chairperson of NFSC Department, a Conference and Exhibit on Nutrition and Optimum Health, and presented a lecture entitled “Dietary Management of Diabetes Type 2.”

Obeid, O. 2003. Dietary supplements. Lecture presented in the conference on Nutrition and Optimum Health organized by the LANFS and the NFSC Department. Movenpick Hotel, Beirut, Lebanon, June 7, 2003.

GRADUATE THESES AND PROJECTS

Abou-Samra, R. 2002. Bone metabolism in normo vs. hyperinsulinemic premenopausal obese females, and its response to different hypocaloric dietary regimens. N. Hwalla.

Al-Ghali, R. Spring 2002–03. Vitamin A and E status in an urban Lebanese Population: A case study Dar Al Fatwa Area, Beirut. O. Obeid.

Bitar, S. 2002. The acute effect of diet supplementation with glutamin, dihydroxyacetone and leucine on food intake and glycogen synthesis of rats. O. Obeid.

Bouclaous, C. 2002. Effect of Prednisolone administration and diet composition on intestinal absorption and plasma lipids of male wistar rats. N. Hwalla.

Dib, L. 2002. Effects of estrogen/progesterone and diet composition on intestinal absorption and blood lipids of ovariectomized wistar rats. N. Hwalla.

El-Sabbagh. R. 2001. Calcium, vitamin D, energy and protein intake of psychiatric and non-psychiatric elderly in a nursing home in Beirut. R. Tannous.

Gharios, M. Spring 2002–03. Microbiological quality of selected Lebanese fast foods containing meat. R. Tannous.

Hagopian, T. Fall 2002–03. The Acute effect of high protein diets on glycogen synthesis in Rats. O. Obeid.

Irani, R. 2002. Effect of dietary fibers in emulsified chicken products on postprandial triglyceride blood levels in normotriglyceridemic adult males. R. Tannous.

Kadamany, E. 2001. Monitoring changes in selected physicochemical sensory and microbiological parameters during storage and their utilization in the determination of the shelf–life of concentrated yoghurt (Labneh). I. Toufeili.

Kamleh, R. 2002. Study of cow’s milk quality in two regions in the Bekaa and its effect on Baladi cheese quality. R. Tannous.

Makhoul, H. Spring 2002–03. Comparison of consumer and expert panel based approaches for the determination of the shelf life of sunflower oil and concentrated yogurt (labneh). I. Toufeili.

Manneh, M. 2002. The effects of xanthan and carboxymethylcellulose gums on the stability of pasteurized tehineh dressing. R. Tannous.

Melzer, K. Fall 2002–03. Nutritional status of Lebanese school children aged 6–9 years from different socioeconomic backgrounds. N. Hwalla.

Sabbagh, M. 2001. Weight loss, body composition, insulin and blood lipid response to hypocaloric high carbohydrate vs high protein dietary regimens in normoinsulinemic obese women. N. Hwalla.

Yardemian, C. 2002. Nutrition assessment of surgery patients. R. Tannous.

Ziadeh, G. 2002. Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified Arabic bread. I. Toufeili.