|
Major/ Faculty |
Requirements |
Some useful electives |
|
Agriculture |
Completion of MATH 101 and
102, CHEM 101 and 102, plus any natural science course |
|
|
Architecture |
Completion of MATH 101 and
102, any combination of science courses totaling nine
credits; and a cumulative average of at least 80 in the
freshman year |
STAT 210 or an elective in the
humanities or social sciences[2] |
|
Business |
A min. cum. average of 70 in
the freshman year, and a min. grade of 70 in MATH 101 and/or
MATH 102 or MATH 203 |
ECON 103 and either ECON 211[3]
or 212[3] |
|
Engineering |
Completion of MATH 101 and
102, CHEM 101, PHYS 101 and PHYS 101L, and a cumulative
average of at least 80 in the freshman year |
CHEM 201 and one of the
following: MATH 201, PHYS 211, PHYS 213,
BIOL 210, or an elective in
the humanities or social sciences2 |
|
Environmental Health |
Completion of MATH 101, 102,
and CHEM 101 & 102 |
BIOL 200 and courses in the
humanities or social sciences |
|
Food Science and Management
|
Completion of MATH 101 and
102, CHEM 101 and 102 plus any natural science course
|
BIOL 201, CHEM 2001, 205, CMPS
209 and SBHS 201 |
|
Graphic Design |
Completion of the freshman
program2 |
CVSP 229, 233, ECON 203, EDUC
211, ENGL 213, PHIL 211 and SBHS 201 and 202 |
|
Landscape Design and
Eco-Management |
Completion of MATH 101 and
102, CHEM 101 and 102 plus any natural science course
|
BIOL 201, MATH 204, and STAT
210 |
|
Medical Laboratory |
Completion of MATH 101, 102,
and CHEM 101 & 102 |
BIOL 200 and courses in the
humanities or social sciences |
|
Nursing |
Completion of MATH 101, 102,
and CHEM 101 |
Courses open to freshman
students other than SBHS 201 and SBHS 202 |
|
Nutrition and Dietetics |
Completion of MATH 101 and 102, CHEM 101 and 102 plus any
natural science course |
BIOL
201, CHEM 2001, 205, CMPS 209 and SBHS 201 |
