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Student Resources
Academic Rules and Regulations
Elective Courses
Candidates for the degree of BS in Agriculture must complete
24 credits of elective courses; 12 credits of elective courses in
FAFS and 12 credits in the humanities.
Candidates for the degree of BS in Landscape Design and Eco-Management
must complete 15 credits of elective courses; three credits of elective
courses in FAFS and 12 credits in the humanities.
Candidates for the degree of BS in Nutrition and Dietetics
must complete 12 credits of elective courses; a minimum of twelve
credits in humanities.
Candidates for the degree of BS in Food Science and Management
must complete 12 credits of elective courses; 12 credits in humanities.
Candidates for the degree of BS in Veterinary Science must
complete 12 credits in the humanities and 9 in Social Sciences.
Minor in Nutrition and Dietetics, and in Food Science &
Management
The Nutrition and Food Science Department offers two minors: A
Minor in Nutrition and Dietetics, and a minor in Food Science and
Management, with a minimum of 16 credits/program.
Students already working on a bachelor’s degree outside Nutrition
and Dietetics (ND) or Food Science and Management (FSM), and who
wish to obtain a minor in ND or FSM, must apply to the relevant
minor before taking any course in the requested minor. The
Department of Nutrition and Food Science evaluates all applicants
for a minor and makes recommendations to the Academic Curriculum
Committee (ACC).
A student is eligible to be considered for a minor in either
major after completing 24 credit hours in his/her major with a
cumulative grade average of 75.
The courses required for a minor in Nutrition and Dietetics are
NFSC 221, NFSC 222, NFSC 240, NFSC 265, NFSC 274, and NFSC 293.
Additional courses may be required from Agriculture and Food Science
and Management students to replace required courses common to the
major and minor.
The courses required for
a minor in Food Science and Management are NFSC 265, NFSC 278, NFSC
282, NFSC 288, NFSC 290, and MKTG 210. Additional courses may be
required from Agriculture and Nutrition and Dietetics students to
replace required courses common to the major and minor.
Promotion
BS in Agriculture and Diploma of
Ingénieur Agricole
For clear promotion from year I to year II a
student must complete a minimum of 27 credits. For promotion from
year II to year III a student must complete a minimum of 58
credits. For promotion from year III to year IV a student must
complete a minimum of 98 credits. All such credits should be from
courses specified in the regular program.
BS in Landscape
Design and Ecosystem Management and Diploma of
Ingénieur Agricole
For clear promotion from year I to year II a
student must complete a minimum of 33 credits. For promotion from
year II to year III a student must complete a minimum of 69
credits. For promotion from year III to year IV a student must
complete a minimum of 107 credits. All such credits should be from
courses specified in the regular program.
BS in Nutrition and
Dietetics or in Food Science and Management
For clear promotion from year I to year II a
student must complete a minimum of 30. For promotion from year II
to year III a student must complete a minimum of 63 credits. All
such credits should be from courses specified in the regular
program.
BS in Veterinary
Science
For clear promotion
from year I to year II a student must complete a minimum of thirty
six credits. For promotion from year II to year III a student must
complete a minimum of seventy six credits. All such credits should
be from courses specified in the regular program.
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