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Since its origin in 1952, the Faculty of Agricultural and Food
Sciences has been a leader in the agri-food industry in Lebanon. The
standard of excellence it has attained in its teaching and research
programs is recognized across Lebanon, the Middle East and around
the world. The Faculty of Agricultural and Food Sciences has earned a
reputation for its high-caliber teaching programs and its friendly
helpful staff. Students benefit not only from the expertise of staff
in the Faculty, but also from the close proximity of other faculties
on campus, research facilities, and a vibrant agricultural
community. |
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